Just just take 50ml gin and 15ml of dry vermouth, stir (don’t shake!) and strain right into a glass. Pop a slice of lemon in for a garnish and you’re ready to sip.And, if it’s a flavoured tough seltzer then all the better. Irrespective of whether it’s lemon, cranberry or lime-flavoured tricky seltzer, they are often a great way to mix up A